Specially formulated 24-month fermented garlic extract
Naturally fermented garlic extract in Japan for 24 months supports vascular elasticity, keeps blood pressure stable, and comprehensively supports cardiovascular health. Very suitable for daily use as it has no strong garlic odor.
Long-term fermented garlic extract – SAC active substance
Allicin in garlic usually breaks down quickly, but during 24 months of fermentation, it converts into water-soluble SAC, making it suitable for body absorption. This active substance helps support vascular elasticity and keep blood pressure stable.
Keep blood pressure stable. Daily use helps reduce blood pressure fluctuations and supports maintaining a healthy level. The SAC active substance promotes blood flow and helps reduce symptoms such as dizziness and stiff neck associated with high blood pressure.
blood pressure monitor 120/80
illustration of the inside of blood vessels and red blood cells
Support vascular elasticity. As you age, blood vessel walls can harden and lose elasticity. 24-month fermented garlic extract supports vascular elasticity and natural dilation, helping blood circulate smoothly through the body.
Support reducing heart workload
Support reducing heart workload. When blood vessels dilate and blood flow becomes freer, the heart's pumping workload helps decrease. This supports the heart muscle, reduces palpitations, chest tightness, and fatigue, helping you stay energetic every day.